Easiest Way to Make Cincoro Extra Añejo Tequila

Venison Tequila Chili

Our barrels are imported from kentucky, and were first used to age bourbon.

Recipe Summary Venison Tequila Chili

A hearty venison chili made with tomatoes, onion and beans. Tequila gives it a boost of flavor. Adjust the spices to your taste.

Ingredients | Cincoro Extra Añejo Tequila

2 tablespoons vegetable oil

3 pounds ground venison

2 stalks celery, diced

3 cups chopped white onion

½ teaspoon dried red pepper flakes

1 tablespoon garlic powder

¼ cup chili powder

2 (28 ounce) cans diced tomatoes

1 (16 ounce) can tomato sauce

½ cup gold tequila

½ cup orange juice

2 (15 ounce) cans chili beans in sauce

Directions

Heat the oil in a large pot over medium-high heat. Add the ground venison and cook, stirring to crumble, until no longer pink. Mix in the celery and onion; cook and stir until tender. Season with red pepper flakes, garlic powder and chili powder. Cook and stir for a minute to intensify the flavors.

Pour in the tomatoes, tomato sauce, tequila and orange juice; simmer over low heat, uncovered, for 2 hours. After 2 hours, mix the beans into the chili and simmer for another 30 minutes.

Info | Cincoro Extra Añejo Tequila

prep: 15 mins cook: 3 hrs total: 3 hrs 15 mins Servings: 12 Yield: 24 cups

TAG : Venison Tequila Chili

Soups, Stews and Chili Recipes, Chili Recipes,