Venison Tequila Chili
Our barrels are imported from kentucky, and were first used to age bourbon.
Recipe Summary Venison Tequila Chili
A hearty venison chili made with tomatoes, onion and beans. Tequila gives it a boost of flavor. Adjust the spices to your taste.
Ingredients | Cincoro Extra Añejo Tequila2 tablespoons vegetable oil3 pounds ground venison2 stalks celery, diced3 cups chopped white onion½ teaspoon dried red pepper flakes1 tablespoon garlic powder¼ cup chili powder2 (28 ounce) cans diced tomatoes1 (16 ounce) can tomato sauce½ cup gold tequila½ cup orange juice2 (15 ounce) cans chili beans in sauceDirectionsHeat the oil in a large pot over medium-high heat. Add the ground venison and cook, stirring to crumble, until no longer pink. Mix in the celery and onion; cook and stir until tender. Season with red pepper flakes, garlic powder and chili powder. Cook and stir for a minute to intensify the flavors.Pour in the tomatoes, tomato sauce, tequila and orange juice; simmer over low heat, uncovered, for 2 hours. After 2 hours, mix the beans into the chili and simmer for another 30 minutes.Info | Cincoro Extra Añejo Tequilaprep: 15 mins cook: 3 hrs total: 3 hrs 15 mins Servings: 12 Yield: 24 cups
TAG : Venison Tequila ChiliSoups, Stews and Chili Recipes, Chili Recipes,
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