Southern Creams
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Recipe Summary Southern Creams
A southern black walnut cookie that melts in your mouth. Simply Scumptuous!
Ingredients | Pouring Cream Woolworths1 cup shortening2 cups white sugar3 eggs, beaten1 teaspoon vanilla extract1 cup sour cream5 cups all-purpose flour1 teaspoon salt1 tablespoon baking powder½ teaspoon baking soda1 ½ cups chopped black walnuts3 tablespoons white sugar1 teaspoon ground cinnamonDirectionsPreheat oven to 350 degrees F (175 degrees C).In a large bowl, cream together the sugar and shortening. Add the eggs and vanilla; mix well. Stir in the sour cream. Sift together the flour, baking powder, baking soda, and salt; stir into the creamed mixture. Finally, stir in the chopped black walnuts.Drop cookies by teaspoonful onto a cookie sheet. In a small saucer, stir together the cinnamon and 3 tablespoons of sugar. Grease the bottom of a drinking glass and dip it into the cinnamon sugar mixture. Press down on each cookie to flatten slightly. Bake in the preheated oven for 10 to 15 minutes. These cookies travel and freeze well.Info | Pouring Cream WoolworthsServings: 24 Yield: 4 dozen
TAG : Southern CreamsDesserts, Cookies, Drop Cookie Recipes,
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