How to Make Boyardee Beef Ravioli Can

Balsamic Ravioli

Chef boyardee beef ravioli is a canned pasta served in a tomato and meat sauce.

Recipe Summary Balsamic Ravioli

Serve hot!

Ingredients | Boyardee Beef Ravioli Can

½ cup walnuts

1 (25 ounce) package store-bought ravioli

2 tablespoons butter

2 tablespoons balsamic vinegar

¼ cup grated Parmesan cheese

Directions

Toast walnuts in a skillet over medium heat; cook and stir until browned and fragrant, 8 to 10 minutes. Remove from skillet.

Fill a pot with lightly salted water and bring to a rolling boil; stir in ravioli and return to a boil. Cook uncovered, stirring occasionally, until the ravioli float to the top and the filling is hot, 3 to 5 minutes. Drain.

Warm butter in a skillet over medium heat until slightly brown, about 1 minute. Add balsamic vinegar; cook and stir until melted and combined, 1 to 2 minutes. Stir in ravioli; mix until combined. Top with walnuts and Parmesan cheese.

The store-bought ravioli can have any desired filling.

Info | Boyardee Beef Ravioli Can

prep: 10 mins cook: 23 mins total: 33 mins Servings: 5 Yield: 5 servings

TAG : Balsamic Ravioli

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