How to Make Cream Patisserie Recipe Nz

Mocha Cream

Fill the tart with the filling or, once cool, put into an airtight container for up to one day.

Recipe Summary Mocha Cream

A tasty coffee flavored whipped cream perfect for fillings and/or frostings.

Ingredients | Cream Patisserie Recipe Nz

2 cups heavy whipping cream

2 tablespoons white sugar

1 tablespoon instant coffee powder

1 tablespoon boiling water

Directions

Beat whipping cream and sugar together in mixing bowl until stiff. Dissolve coffee granules in boiling water. Cool. Add to whipped cream and beat in. Makes enough to frost and fill one 8 or 9 inch 2 layer cake. Keep Mocha Cream refrigerated.

Info | Cream Patisserie Recipe Nz

Servings: 16 Yield: 4 cups

TAG : Mocha Cream

Desserts, Frostings and Icings, Chocolate,

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