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Gluten Free Chicken Sausage & Broccoli Rabe Rotini

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Recipe Summary Gluten Free Chicken Sausage & Broccoli Rabe Rotini

A delicious gluten free chicken sausage and broccoli rabe rotini dish the family is sure to love.

Ingredients | Sausage Party Free

1 (12 ounce) box Barilla® Gluten Free Rotini

1 bunch broccoli rabe

1 pound chicken sausage, cut into rounds

4 tablespoons extra-virgin olive oil, divided

2 cloves garlic, chopped

½ cup white wine

½ cup Parmesan cheese

Salt and pepper to taste

Directions

Bring two large pots of water to a boil.

Season one pot of water with salt and cook the broccoli rabe for approximately 3-4 minutes. When the broccoli rabe is cooked, drain well and set aside.

In a large skillet, saute the chicken sausage in 1 tablespoon of olive oil until slightly browned. Add the garlic and saute for 1 minute.

Add the broccoli rabe and saute for an additional 2-3 minutes - then add the white wine and deglaze by using a spoon to gently scrape the flavor from the bottom of the pan.

Cook the pasta according to the directions, add 1/2 cup of cooking water to the broccoli rabe and bring to a simmer.

Drain the pasta and toss with the sauce, then stir to combine.

Remove the skillet from the heat, add the remaining olive oil and fold in the cheese.

Info | Sausage Party Free

prep: 10 mins cook: 15 mins total: 25 mins Servings: 6 Yield: 6 servings

TAG : Gluten Free Chicken Sausage & Broccoli Rabe Rotini

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