Mapled Ham
Fill with a flavored cream cheese like garlic and herb or garden vegetable.
Recipe Summary Mapled Ham
Ham with pineapples, cloves, and a sweet maple syrup sauce - it's a holiday classic!
Ingredients | Thm Ham Recipes1 (4 pound) boneless ham1 (8 ounce) can pineapple slices, canned in syrup10 whole cloves2 cups water1 cup maple syrup¼ cup brown sugar2 tablespoons honey2 tablespoons butterDirectionsPreheat oven to 350 degrees F (175 degrees C).Prick the ham with a fork. Place the pineapple slices on the ham, securing with toothpicks. Press the cloves into the ham. Place the ham in a baking dish with the water.In a saucepan over low heat, melt the butter, and mix in the syrup, brown sugar, and honey until heated through. Pour 1/2 the mixture over the ham.Bake the ham 1 hour and 30 minutes in the preheated oven. Baste frequently with the remaining butter and syrup mixture.Remove the ham from heat, and drain pan drippings into a saucepan over medium heat. Cook and stir until thickened, and serve with the ham.Info | Thm Ham Recipesprep: 15 mins cook: 1 hr 45 mins total: 2 hrs Servings: 12 Yield: 12 servings
TAG : Mapled HamMain Dish Recipes, Pork, Ham, Whole,
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