Steps to Prepare Shangrila Smoky Bbq Sauce

North Carolina Bbq Sauce

Shangrila thai sweet chilli sauce 370g x 12.

Recipe Summary North Carolina Bbq Sauce

This was my favorite barbecue sauce growing up. It's vinegar-based with no ketchup. It's very tangy, very thin, and wonderful on pork, chicken, and even tofu!

Ingredients | Shangrila Smoky Bbq Sauce

1 gallon white vinegar

1 ⅓ cups cayenne pepper

1 ⅛ cups ground black pepper

¾ cup mustard powder

½ cup salt

3 lemons

2 (10 fluid ounce) bottles Worcestershire sauce

Directions

Combine the vinegar, cayenne pepper, black pepper, mustard powder, salt, lemons, and Worcestershire sauce in a large pot; bring to a simmer. Bring to a boil, then turn heat to low and simmer for at least 30 minutes.

Info | Shangrila Smoky Bbq Sauce

prep: 5 mins cook: 30 mins total: 35 mins Servings: 64 Yield: 1 gallon

TAG : North Carolina Bbq Sauce

Side Dish, Sauces and Condiments Recipes, Sauce Recipes, BBQ Sauce Recipes,