How to Make Pepper Jack Cheese Pizza

Zucchini Souffle With Monterey Jack Cheese

Spread the spinach mixture evenly on both crusts and sprinkle with parmesan.

Recipe Summary Zucchini Souffle With Monterey Jack Cheese

This is a yummy way to use up overgrown zucchini.

Ingredients | Pepper Jack Cheese Pizza

4 cups shredded zucchini

1 ¼ teaspoons salt

1 tablespoon melted butter

4 eggs

⅛ teaspoon ground black pepper

⅛ teaspoon garlic powder

¼ teaspoon dried parsley

1 cup shredded Monterey Jack cheese

¼ cup all-purpose biscuit baking mix

Directions

Toss the zucchini and salt together and place into a colander set in the sink. Allow to drain for 1 hour, then squeeze the liquid out of the zucchini, and set aside.

Preheat oven to 350 degrees F (175 degrees C). Prepare a 1 1/2 quart casserole dish with the melted butter.

Whisk the eggs in a mixing bowl with the pepper, garlic powder, and parsley. Stir in the zucchini, Monterey Jack cheese, and baking mix until combined. Pour into the prepared casserole dish.

Bake, uncovered, in the preheated oven until set and golden brown on top, 45 minutes to 1 hour. The souffle is done when a knife inserted into the center comes out clean.

Info | Pepper Jack Cheese Pizza

prep: 1 hr 15 mins cook: 45 mins total: 2 hrs Servings: 6 Yield: 6 servings

TAG : Zucchini Souffle With Monterey Jack Cheese

Breakfast and Brunch, Eggs,