Recipe of 1 Cup Steel Cut Oats

Overnight Coconut Pecan Steel Cut Oats

6.2 ounces oz of steel cut oats, upc:

Recipe Summary Overnight Coconut Pecan Steel Cut Oats

No-cook method of preparing steel cut oats. Soaking overnight makes for a chewy and hearty wholesome breakfast or snack that is ready when you are to eat.

Ingredients | 1 Cup Steel Cut Oats

⅓ cup steel cut oats

1 tablespoon unsweetened shredded coconut

1 tablespoon crushed pecans

½ teaspoon brown sugar

⅛ teaspoon ground cinnamon

⅓ cup milk

1 tablespoon milk

Directions

Mix oats, coconut, pecans, brown sugar, and cinnamon in a small container; top with 1/3 cup milk. Cover and refrigerate for 8 hours or overnight. Stir 1 tablespoon milk into oat mixture before serving.

Info | 1 Cup Steel Cut Oats

prep: 10 mins additional: 8 hrs total: 8 hrs 10 mins Servings: 1 Yield: 1 serving

TAG : Overnight Coconut Pecan Steel Cut Oats

Breakfast and Brunch, Cereals, Oatmeal Recipes,