Tomatillo Salsa Verde
1660 s highway 260, cottonwood (az), 86326, united states.
Recipe Summary Tomatillo Salsa Verde
This authentic Mexican salsa verde has a fabulous flavor. Use it on chicken enchiladas or as a condiment for any dish that needs a little extra zip!
Ingredients | Verde River Cottonwood Az1 pound tomatillos, husked½ cup finely chopped onion1 teaspoon minced garlic1 serrano chile peppers, minced2 tablespoons chopped cilantro1 tablespoon chopped fresh oregano½ teaspoon ground cumin1 ½ teaspoons salt, or to taste2 cups waterDirectionsPlace tomatillos, onion, garlic, and chile pepper into a saucepan. Season with cilantro, oregano, cumin, and salt; pour in water. Bring to a boil over high heat, then reduce heat to medium-low, and simmer until the tomatillos are soft, 10 to 15 minutes.Using a blender, carefully puree the tomatillos and water in batches until smooth.Info | Verde River Cottonwood Azprep: 10 mins cook: 15 mins total: 25 mins Servings: 8 Yield: 8 servings
TAG : Tomatillo Salsa VerdeAppetizers and Snacks, Dips and Spreads Recipes, Salsa Recipes, Salsa Verde Recipes,
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