Pakistani Pot Roast Beef Fillets (Pasanday)
Roasting a whole beef eye fillet preheat oven to 200°c.
Recipe Summary Pakistani Pot Roast Beef Fillets (Pasanday)
This beef is marinated with the mixture of flavorful spices with yogurt, which gives the beef an exceptional flavor. This is one of a Pakistani common meat dish. Serve hot with pita or Pakistani flat bread (Naan).
Ingredients | Whole Beef Eye Fillet1 cup plain yogurt1 teaspoon ginger garlic paste2 teaspoons crushed red pepper flakes½ teaspoon ground black cumin½ teaspoon ground cloves¼ teaspoon ground turmeric2 teaspoons salt2 pounds round steak, cut into pieces¾ cup vegetable oil1 medium onion, thinly sliced1 ½ tablespoons lemon juice1 bunch fresh cilantro, for garnish4 fresh green chilies, for garnishDirectionsInfo | Whole Beef Eye Filletprep: 15 mins cook: 40 mins total: 55 mins Servings: 8 Yield: 8 servings
TAG : Pakistani Pot Roast Beef Fillets (Pasanday)World Cuisine Recipes, Asian, Pakistani,
Images of Whole Beef Eye Fillet
Whole Beef Eye Fillet / It sits beneath the ribs next to the back bone and does very little work, ultimately making it an incredibly tender and succulent cut.
Beef Eye Fillet Whole Farmgate ... | 530x530 px
Natural American Wagyu Whole Beef ... | 800x534 px
Angus Whole Eye Fillet 2 ... | 1200x798 px
Beef Eye Fillet Tenderloin Premium ... | 500x333 px
Whole Eye Fillet Angliss Meats ... | 500x333 px
Whole Roasted Eye Fillet With ... | 680x680 px
How To Prepare A Fillet ... | 1426x713 px
How To Butcher A Whole ... | 1080x607 px
Roast Eye Fillet With Chimichurri ... | 1000x1000 px
Beef Eye Fillet Tenderloin 100 ... | 1002x648 px
0 comments