Recipe of Whole Beef Eye Fillet

Pakistani Pot Roast Beef Fillets (Pasanday)

Roasting a whole beef eye fillet preheat oven to 200°c.

Recipe Summary Pakistani Pot Roast Beef Fillets (Pasanday)

This beef is marinated with the mixture of flavorful spices with yogurt, which gives the beef an exceptional flavor. This is one of a Pakistani common meat dish. Serve hot with pita or Pakistani flat bread (Naan).

Ingredients | Whole Beef Eye Fillet

1 cup plain yogurt

1 teaspoon ginger garlic paste

2 teaspoons crushed red pepper flakes

½ teaspoon ground black cumin

½ teaspoon ground cloves

¼ teaspoon ground turmeric

2 teaspoons salt

2 pounds round steak, cut into pieces

¾ cup vegetable oil

1 medium onion, thinly sliced

1 ½ tablespoons lemon juice

1 bunch fresh cilantro, for garnish

4 fresh green chilies, for garnish

Directions

Info | Whole Beef Eye Fillet

prep: 15 mins cook: 40 mins total: 55 mins Servings: 8 Yield: 8 servings

TAG : Pakistani Pot Roast Beef Fillets (Pasanday)

World Cuisine Recipes, Asian, Pakistani,

Images of Whole Beef Eye Fillet

Whole Beef Eye Fillet / It sits beneath the ribs next to the back bone and does very little work, ultimately making it an incredibly tender and succulent cut.