Simple Way to Canned Strawberry Pie Filling Graham Cracker Crust

Easy Graham Cracker Cookies

I always make my graham cracker crust first, so it was time to refrigerate while i'm preparing the strawberry pie filling.

Recipe Summary Easy Graham Cracker Cookies

A cookie coated in graham cracker crumbs making it soft in the inside and hard on the outside.

Ingredients | Canned Strawberry Pie Filling Graham Cracker Crust

½ cup white sugar

½ cup packed brown sugar

½ cup butter, softened

1 egg

1 ½ cups all-purpose flour

½ teaspoon baking soda

½ teaspoon salt

½ cup chocolate chips, or to taste (Optional)

4 graham crackers, crushed

Directions

Preheat oven to 375 degrees F (190 degrees C).

Whisk white sugar, brown sugar, butter, and egg together in a large bowl. Stir flour, baking soda, and salt into sugar mixture until batter is just mixed; fold in chocolate chips. Roll dough into 1-inch balls.

Pour graham cracker crumbs into a resealable bag. Place each dough ball, 1 at a time, into the bag and shake until completely coated in graham cracker crumbs. Arrange coated dough balls on a baking sheet.

Bake in the preheated oven until cookies are lightly browned on the edges and have 'cracks' in the middle, about 10 minutes.

Info | Canned Strawberry Pie Filling Graham Cracker Crust

prep: 20 mins cook: 10 mins total: 30 mins Servings: 12 Yield: 1 dozen cookies

TAG : Easy Graham Cracker Cookies

Desserts, Cookies, Sugar Cookies,