Steps to Make Apricot Clafoutis Recipe Uk

Chef John's Blueberry Clafoutis

500ml carton waitrose unsweetened soya non dairy alternative to milk.

Recipe Summary Chef John's Blueberry Clafoutis

This recipe is a great way to enjoy fresh summer fruit, and this technique really lets it play the starring role. I hope you give it a try soon.

Ingredients | Apricot Clafoutis Recipe Uk

1 pint fresh blueberries

1 ¼ cups milk

⅔ cup white sugar

½ cup all-purpose flour

3 large eggs

1 tablespoon vanilla extract

1 pinch salt

Directions

Preheat oven to 425 degrees F (220 degrees C). Generously butter a 2 1/2-quart baking dish.

Pour blueberries into prepared baking dish.

Blend milk, sugar, flour, eggs, vanilla extract, and salt in a blender until batter is smooth. Pour batter over blueberries and gently shake to remove any air bubbles.

Bake in the preheated oven until puffed and center is set, 25 to 30 minutes. Cool until clafoutis deflates and is just warm.

Info | Apricot Clafoutis Recipe Uk

prep: 10 mins cook: 25 mins total: 35 mins Servings: 6 Yield: 1 clafoutis

TAG : Chef John's Blueberry Clafoutis

Desserts, Fruit Dessert Recipes, Blueberry Dessert Recipes,

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