Steps to Make Bar Harbor Chopped Clams Recipes

Clam Dip

Add the bottled clam juice and the juice from the canned clams and the pasta.

Recipe Summary Clam Dip

This is an easy-to-make warm clam dip served with crackers.

Ingredients | Bar Harbor Chopped Clams Recipes

3 (6.5 ounce) cans minced clams

2 tablespoons fresh lemon juice

¼ cup chopped onion

½ cup butter

1 pinch ground black pepper

1 cup dry bread crumbs

1 (8 ounce) package shredded sharp Cheddar cheese

Directions

Preheat oven to 350 degrees F (175 degrees C).

Combine the clams, lemon juice, onion, butter, pepper, and bread crumbs in a mixing bowl, and stir until blended. Pour the mixture into a baking dish, and sprinkle the top with Cheddar cheese. Bake until the mixture is bubbly, about 20 minutes. Serve warm.

Info | Bar Harbor Chopped Clams Recipes

prep: 5 mins cook: 20 mins total: 25 mins Servings: 12 Yield: 3 cups

TAG : Clam Dip

Appetizers and Snacks, Seafood,