Steps to Make Moules Marinières Recipe Jamie Oliver

Olive Dip

Let them soak for about 20 minutes to remove any dirt or sand.

Recipe Summary Olive Dip

Use this dip for parties. Use like salsa. It is a colorful dip and friends will ask for more when it is gone. It also keeps well in the refrigerator. Serve with scoop-shaped chips.

Ingredients | Moules Marinières Recipe Jamie Oliver

1 (4 ounce) can chopped green chiles, drained

1 onion, chopped

1 (5 ounce) jar green olives, chopped (reserve brine)

1 (6 ounce) can chopped black olives

1 ½ cups shredded Cheddar cheese

ground black pepper to taste

garlic salt to taste

2 fresh red tomatoes, chopped

Directions

Chill a serving bowl in the freezer while you make the salsa. In a mixing bowl, combine the chopped green chiles, onion, green olives, and black olives. Lightly mix in the Cheddar cheese and tomatoes; season to taste with garlic salt and black pepper. If desired, mix in a little bit of the olive brine. Serve in the chilled bowl.

Info | Moules Marinières Recipe Jamie Oliver

prep: 20 mins total: 20 mins Servings: 28 Yield: 3 1/2 cups

TAG : Olive Dip

Appetizers and Snacks, Vegetable, Olives,