Steps to Make Smothered Pork Chops And Gravy Recipe

Pork Chops With Delicious Gravy

While they cook, you will caramelize your onions, saute your mushrooms, and prepare the gravy that your chops will be smothered in.

Recipe Summary Pork Chops With Delicious Gravy

Pork Chops with a delicious, light gravy. Great to eat with mashed potatoes too!

Ingredients | Smothered Pork Chops And Gravy Recipe

1 tablespoon butter

4 boneless pork chops

seasoned pepper to taste

seasoned salt to taste

3 tablespoons all-purpose flour

3 tablespoons sour cream

¼ cup milk

1 tablespoon all-purpose flour

1 teaspoon lemon juice

1 tablespoon honey

Directions

Melt the butter in a large skillet over medium heat. Season the pork chops with seasoned salt and seasoned pepper, then dredge in 3 tablespoons of flour. Shake off any excess flour, and place the chops in the skillet. Cook for a few minutes on each side, until browned.

In a small bowl, stir together the sour cream, milk, 1 tablespoon of flour, lemon juice, and honey. Season with a tiny bit of seasoning salt if desired. Pour the sauce over the chops, and simmer for 10 to 15 minutes, until pork is cooked through.

Info | Smothered Pork Chops And Gravy Recipe

Servings: 4 Yield: 4 servings

TAG : Pork Chops With Delicious Gravy

Main Dish Recipes, Pork, Pork Chop Recipes, Braised,

Images of Smothered Pork Chops And Gravy Recipe

Smothered Pork Chops And Gravy Recipe / This updated version features red onion and strips of roasted poblano chiles, which in a large, deep skillet, melt the butter in the oil.