Beachside Daiquiri
Frozen daiquiri slush what 2 make.
Recipe Summary Beachside Daiquiri
Refreshing tiki flavors mingle in this delicious reinterpretation of the classic daiquiri.
Ingredients | Frozen Lemon Daiquiri Recipe2 fluid ounces fresh pineapple-infused gold Barbados rum1 fluid ounce lime juice½ fluid ounce orgeat syrupice cubes½ lime slice1 sprig fresh mintDirectionsCombine Barbados rum, lime juice, orgeat syrup, and ice in a cocktail shaker. Cover and shake until the outside of shaker has frosted. Strain into a coupe glass. Garnish with lime and fresh mint.To make fresh pineapple-infused rum: Peel and cut a ripe pineapple into chunks. Place in a large glass container and pour in a 25 fluid ounce bottle of gold Barbados rum (such as Mount Gay(R) or Trader Joe's(R) Rum of the Gods), making sure all the pineapple is covered. Store on cool, dark shelf, stirring once a day, until rum reaches desired flavor, at least 1 week but preferably 2. Strain out pineapple. Infused rum keeps for up to 6 months.You can save the pineapple you strain out to make boozy cupcakes or jam.Substitute almond orgeat syrup (such as Torani(R)) for the orgeat syrup if desired.Info | Frozen Lemon Daiquiri Recipeprep: 10 mins total: 10 mins Servings: 1 Yield: 1 cocktail
TAG : Beachside DaiquiriDrinks Recipes, Cocktail Recipes, Rum Drinks Recipes,
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