https://www.idblanter.com/search/label/Template
https://www.idblanter.com
BLANTERORBITv101

How to Make Navajo Dry Bread

Tuesday, August 24, 2021

Dry Brine Turkey

Garlic bread fries are a crispy, dippable daydream come to life.

Recipe Summary Dry Brine Turkey

Dry brining is the easiest way to get a moist and flavorful turkey on the table for your Thanksgiving dinner. Plan ahead, you'll need a few days to get the most flavor. I found that salt and pepper was enough for me, but feel free to season with other aromatics before roasting.

Ingredients | Navajo Dry Bread

  • 1 (15 pound) whole turkey, neck and giblets removed
  • 3 tablespoons kosher salt
  • black pepper to taste
  • 1 onion, cut into wedges
  • 4 stalks celery, halved
  • Directions

  • Pat turkey dry with paper towels. Season the inside and outside of turkey with kosher salt, focusing on the breast and thighs. Place turkey, breast-side up, in the roasting pan and cover with plastic wrap. Refrigerate turkey for about 2 days.
  • Flip turkey breast-side down, cover with plastic wrap, and refrigerate for about 1 more day.
  • Remove plastic wrap and place turkey on a rack over a baking sheet the night before you plan to roast. Allow turkey to air-dry in the refrigerator for at least 8 hours.
  • Bring turkey to room temperature, 1 to 2 hours; pat dry with paper towels. Season turkey with black pepper and place onion and celery in the cavity.
  • Preheat oven to 425 degrees F (220 degrees C). Place turkey, breast-side down, in a roasting pan.
  • Roast in the preheated oven until skin is golden, about 30 minutes. Remove turkey from oven and flip to breast-side up. Reduce oven temperature to 325 degrees F (165 degrees C); continue roasting until an instant-read thermometer inserted into the thickest part of the thigh reads 165 degrees F (74 degrees C), about 2 hours.
  • Transfer turkey to a large platter and loosely tent with aluminum foil; allow turkey to rest about 30 minutes before carving.
  • I found that a dry brined turkey cooks a bit faster than a traditionally brined turkey. Start checking the doneness about 45 minutes earlier than you think.
  • Nutrition data for this recipe includes the full amount of salt. The actual amount consumed will vary.
  • Info | Navajo Dry Bread

    prep: 15 mins cook: 2 hrs 30 mins additional: 3 days total: 3 days Servings: 15 Yield: 1 15-pound turkey

    TAG : Dry Brine Turkey

    Meat and Poultry, Turkey, Brine,


    Images of Navajo Dry Bread

    Navajo Dry Bread : Elaya k tsosie, a native navajo.

    pix Navajo Dry Bread navajo tacos fry bread recipe a
  • Navajo Tacos Fry Bread Recipe ... | 650x906 px
  • pics Navajo Dry Bread navajo fry bread recipe 4 2 5
  • Navajo Fry Bread Recipe 4 ... | 414x295 px
  • pic Navajo Dry Bread indian fry bread
  • Authentic Indian Fry Bread ... | 500x500 px
  • images Navajo Dry Bread navajo fry bread ii
  • Navajo Fry Bread Ii Recipe ... | 960x960 px
  • photo Navajo Dry Bread indian fry bread
  • Authentic Indian Fry Bread ... | 800x1200 px
  • images Navajo Dry Bread fancy navajo magic bread tortilla fry
  • Fancy Navajo Magic Bread Tortilla ... | 663x663 px
  • wallpapers Navajo Dry Bread navajo fry bread
  • Best Navajo Fry Bread Recipe ... | 2016x1344 px
  • photo Navajo Dry Bread fancy navajo magic bread tortilla fry
  • Fancy Navajo Magic Bread Tortilla ... | 663x884 px
  • wallpapers Navajo Dry Bread navajo tacos indian fry bread house
  • Navajo Tacos Indian Fry Bread ... | 680x1019 px
  • pic Navajo Dry Bread fancy navajo magic bread tortilla fry
  • Fancy Navajo Magic Bread Tortilla ... | 663x829 px

  •