Recipe of Easy Pea Soup Recipe With Frozen Peas

Split Pea Soup

Cover and simmer about 1 hour 30 minutes or until peas are tender.

Recipe Summary Split Pea Soup

This is a wonderful, hearty split pea soup. Great for a fall or blustery winter day.

Ingredients | Easy Pea Soup Recipe With Frozen Peas

2 ¼ cups dried split peas

2 quarts cold water

1 ½ pounds ham bone

2 onions, thinly sliced

½ teaspoon salt

¼ teaspoon ground black pepper

1 pinch dried marjoram

3 stalks celery, chopped

3 carrots, chopped

1 potato, diced

Directions

In a large stock pot, cover peas with 2 quarts cold water and soak overnight. If you need a faster method, simmer the peas gently for 2 minutes, and then soak for l hour.

Once peas are soaked, add ham bone, onion, salt, pepper and marjoram. Cover, bring to boil and then simmer for 1 1/2 hours, stirring occasionally.

Remove bone; cut off meat, dice and return meat to soup. Add celery, carrots and potatoes. Cook slowly, uncovered for 30 to 40 minutes, or until vegetables are tender.

Info | Easy Pea Soup Recipe With Frozen Peas

prep: 15 mins cook: 2 hrs additional: 8 hrs 15 mins total: 10 hrs 30 mins Servings: 6 Yield: 6 to 8 servings

TAG : Split Pea Soup

Soups, Stews and Chili Recipes, Soup Recipes, Beans and Peas, Split Pea Soup Recipes,