Pistachio Ice Cream Dessert
It's simultaneously bright and rich;
Recipe Summary Pistachio Ice Cream Dessert
This is a refreshing, light dessert; a nice treat for St. Patrick's Day or any special occasion. My husband and son will eat a whole 9x13-inch dish in less than a week!
Ingredients | Ice Box Brand Ice Cream2 sleeves buttery round crackers, crushed½ cup melted butter½ gallon vanilla ice cream, softened2 (3 ounce) packages instant pistachio pudding mix1 ½ cups milk1 (12 ounce) container frozen whipped topping (such as Cool Whip®), thawed¼ cup chocolate-covered toffee bits (such as Heath®), or to tasteDirectionsPreheat oven to 350 degrees F (175 degrees C).Combine cracker crumbs and melted butter in a bowl. Mix until evenly moistened; press into the bottom and sides of a 9x13-inch baking dish.Bake in preheated oven until crust is lightly browned and smells toasted, about 15 minutes. Remove from the oven and cool.Mix ice cream, pudding mix, and milk together in a bowl until combined; spread evenly onto prepared crust. Spread whipped topping over ice cream mixture; top with toffee bits. Place in freezer until hardened, at least 1 hour.Info | Ice Box Brand Ice Creamprep: 15 mins cook: 15 mins additional: 1 hr total: 1 hr 30 mins Servings: 12 Yield: 1 9x13-inch baking pan
TAG : Pistachio Ice Cream DessertDesserts, Nut Dessert Recipes, Pistachio Dessert Recipes,
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