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Grands!&Reg; Monkey Bread

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Recipe Summary Grands!&Reg; Monkey Bread

This is it! The classic monkey bread recipe, oozing with warm caramel and cinnamon. Monkey bread is irresistible!

Ingredients | Mocha Cookie Crumble Frappuccino Price Grande

½ cup granulated sugar

1 teaspoon cinnamon

2 (16.3 ounce) cans Pillsbury® Grands!® Homestyle refrigerated buttermilk biscuits

½ cup chopped walnuts (Optional)

½ cup raisins (Optional)

1 cup firmly packed brown sugar

¾ cup butter or margarine, melted

Directions

Heat oven to 350 degrees F. Lightly grease 12-cup fluted tube pan with shortening or cooking spray. In large -storage plastic food bag, mix granulated sugar and cinnamon.

Separate dough into 16 biscuits; cut each into quarters. Shake in bag to coat. Arrange in pan, adding walnuts and raisins among the biscuit pieces.

In small bowl, mix brown sugar and butter; pour over biscuit pieces.

Bake 28 to 32 minutes or until golden brown and no longer doughy in center. Cool in pan 10 minutes. Turn upside down onto serving plate; pull apart to serve. Serve warm.

Info | Mocha Cookie Crumble Frappuccino Price Grande

prep: 25 mins additional: 40 mins total: 1 hr 5 mins Servings: 12 Yield: 12 servings

TAG : Grands!&Reg; Monkey Bread

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