Antipasto Platter
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Recipe Summary Antipasto Platter
This is a layered antipasto, so you can cut it in square slices neatly and have all the ingredients. This is a beautiful dish that's always a hit! It will make the vegetarians jealous. Add the veggies to your liking. Serve with fresh Italian bread. Enjoy!
Ingredients | Bread And Cheese Platter2 heads iceberg lettuce1 tablespoon garlic powder1 tablespoon dried oregano1 (8 ounce) bottle Italian-style salad dressing1 pound thinly sliced cooked ham2 ½ pounds sliced provolone cheese½ pound Genoa salami, thinly sliced¼ pound Capacola sausage, sliced¼ pound pepperoni sausage, sliced¼ pound prosciutto, thinly sliced¼ pound thinly sliced roast beef1 cup fresh mushrooms1 (6 ounce) can marinated artichoke hearts1 (7 ounce) jar roasted red peppers1 (6 ounce) can sliced black olives¾ cup sliced pepperoncini peppers1 (5 ounce) jar sliced pimento-stuffed green olives½ cup crumbled Gorgonzola cheese½ pound mozzarella cheese, sliced¼ cup grated Parmesan cheeseDirectionsRemove large outer leaves from the heads of lettuce. Arrange approximately 1/3 in a layer on a large serving platter. Sprinkle with 1/3 garlic powder, 1/3 crushed oregano and desired amount of Italian-style salad dressing. Layer with cooked ham and Provolone cheese.Layer Provolone cheese with another 1/3 of the lettuce leaves, 1/3 garlic powder, 1/3 crushed oregano, desired amount of Italian-style salad dressing, Genoa salami and Capacola sausage.Repeat layering with remaining lettuce, garlic powder, crushed oregano, Italian-style salad dressing, pepperoni sausage, prosciutto and roast beef.Layer with mushrooms, marinated artichoke hearts, roasted red peppers, black olives, pepperoncini and pimento-stuffed green olives. Sprinkle with more Italian-style salad dressing, as desired.Top with Gorgonzola cheese, mozzarella cheese and Parmesan cheese. Cover and chill in the refrigerator until serving.Info | Bread And Cheese Platterprep: 45 mins total: 45 mins Servings: 20 Yield: 1 party platter
TAG : Antipasto PlatterAppetizers and Snacks, Antipasto Recipes,
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