Beef Sukiyaki
Add to pot with carrots, onions and 1 1/2 cups water (it will not fully cover the vegetables).
Recipe Summary Beef Sukiyaki
Vegetables, noodles, and beef are served in a steaming, flavorful broth made with dashi, mirin, and soy sauce in this Japanese dish, sukiyaki.
Ingredients | Nikujaga Beef1 ½ cups prepared dashi stock¾ cup soy sauce¾ cup mirin¼ cup white sugar8 ounces shirataki noodles2 tablespoons canola oil1 pound beef top sirloin, thinly sliced1 onion, thinly sliced1 tablespoon canola oil2 stalks celery, thinly sliced2 carrots, thinly sliced5 green onions, cut into 2 inch pieces4 ounces sliced fresh mushrooms (button, shiitake, or enoki)1 (14 ounce) package firm tofu, cut into cubesDirectionsCombine dashi, soy sauce, mirin, and sugar in a bowl and set aside.Soak noodles in boiling water for 1 minute. Drain and rinse under cold water.Heat 2 tablespoons canola oil; cook and stir beef in the hot oil until no longer pink, 2 to 3 minutes. Drain and set aside.Heat 1 tablespoon canola oil in the skillet; cook and stir onion, celery, carrot, and mushrooms until softened, about 4 minutes. Stir in green onions, and dashi mixture, noodles, beef, and tofu. Bring to a simmer. Divide hot sukiyaki among four bowls and serve.Info | Nikujaga Beefprep: 30 mins cook: 15 mins total: 45 mins Servings: 4 Yield: 4 servings
TAG : Beef SukiyakiSoups, Stews and Chili Recipes, Soup Recipes,
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