Steps to Make Starbucks Frappuccino Vanilla Coffee Beverage

Chicha De Avena (Oat Beverage)

Starbucks uses a concentrated coffee in their versions.

Recipe Summary Chicha De Avena (Oat Beverage)

A mild, sweet, oat drink popular in Panama and other Latin American countries. A childhood favorite of mine. You can leave this as is or, for creamier texture, blend with immersion blender before or after chilling.

Ingredients | Starbucks Frappuccino Vanilla Coffee Beverage

6 cups water

1 cup rolled oats

2 cups cold water

1 (14 ounce) can sweetened condensed milk

2 tablespoons vanilla extract

1 pinch ground cinnamon, or to taste

Directions

Pour water into a tall pot; bring to a boil. Add oats; cook, stirring occasionally, in boiling water until a thin oatmeal forms, about 5 minutes. Remove pot from heat.

Stir cold water, condensed milk, and vanilla extract into oat mixture; transfer to a pitcher and chill in the refrigerator until cold, at least 1 hour. Pour drink into glasses and sprinkle cinnamon over the top.

Info | Starbucks Frappuccino Vanilla Coffee Beverage

prep: 10 mins cook: 5 mins additional: 1 hr total: 1 hr 15 mins Servings: 5 Yield: 5 servings

TAG : Chicha De Avena (Oat Beverage)

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