Steps to Prepare Vegan Pesto Pasta

Vegan Sun-Dried Tomato Pesto

You can easily make a big batch of this cold vegan pasta salad ahead of time and store in the fridge for a great vegan meal prep option and packed lunches.

Recipe Summary Vegan Sun-Dried Tomato Pesto

This pesto can be served over pasta (more than enough for 8 ounces). Mix with soy cream cheese, margarine, tofu for a spread.

Ingredients | Vegan Pesto Pasta

2 cups fresh basil leaves

5 sun-dried tomatoes, softened

3 cloves garlic, crushed

¼ teaspoon salt

3 tablespoons toasted pine nuts

¼ cup olive oil

Directions

Place basil, tomatoes, garlic, salt, and nuts in an electric food processor or blender. Puree. Add olive oil slowly, and blend slowly until the mixture is to your desired texture.

Info | Vegan Pesto Pasta

prep: 30 mins total: 30 mins Servings: 3 Yield: 2 to 4 servings

TAG : Vegan Sun-Dried Tomato Pesto

Side Dish, Sauces and Condiments, Sauces, Pasta Sauces, Vegetarian,