Easiest Way to Make Lentil Quinoa Kale Soup Panera Recipe

Cranberry Lentil And Quinoa Salad

If you're using dense vegetables like butternut or sweet potato for your seasonal vegetables, be sure to chop them as small as you're chopping your carrots so they cook in the same amount of time.

Recipe Summary Cranberry Lentil And Quinoa Salad

A healthy, protein-packed salad.

Ingredients | Lentil Quinoa Kale Soup Panera Recipe

1 cup dried lentils

2 bay leaves, divided (Optional)

water to cover

2 cups water

1 cup quinoa

3 tablespoons lemon juice

1 teaspoon honey

1 tablespoon white wine vinegar

¼ teaspoon salt

3 tablespoons olive oil

ground black pepper to taste

½ cup coarsely chopped walnuts, toasted

½ cup dried cranberries, or to taste

½ cup crumbled feta cheese

1 small green onion, finely chopped

Directions

Place lentils and 1 bay leaf in a saucepan with enough water to cover and bring to a boil. Reduce heat to medium-low and simmer until lentils are tender, about 30 minutes; drain and discard bay leaf. Rinse with cold water until lentils cool and transfer to a large bowl.

Bring 2 cups water, quinoa, and remaining bay leaf to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until quinoa is tender and water has been absorbed, 15 to 20 minutes. Rinse quinoa with cold water until cool, discarding bay leaf. Stir quinoa into lentils.

Heat lemon juice in a microwave-safe bowl in a microwave until warm, about 30 seconds. Stir honey into juice until dissolved. Add vinegar and salt; whisk in olive oil and season with black pepper. Pour lemon juice mixture into lentils and quinoa.

Mix walnuts, cranberries, feta cheese, and green onion into lentil and quinoa salad. Toss to coat. Refrigerate until chilled, about 1 hour.

Info | Lentil Quinoa Kale Soup Panera Recipe

prep: 15 mins cook: 45 mins additional: 1 hr total: 1 hr 60 mins Servings: 12 Yield: 12 servings

TAG : Cranberry Lentil And Quinoa Salad

Salad, Grains, Quinoa Salad Recipes,